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Sicilian Filo Pastry Calzone


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Calzone is an Italian oven-baked folded filo pastry that originates in Naples. A crusty generously filled with tomato sauce, grilled aubergine, boiled eggs, parmesan and mozzarella cheese, basill and oregano. Served with Salad and baked sweet potatoes.

~ 1.2.3.V. ~


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